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International Journal of Food Properties Volume 23, 2020 - Issue 1
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Review

Probiotic consumption and inflammatory markers in athletes: a systematic review and meta-analysis

Maryam Nazaria Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran;b Department of Nutrition, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
,
Zeinab Faghfooria Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran;b Department of Nutrition, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
,
Atefeh As’Habia Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran;b Department of Nutrition, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
,
Arman Arabc Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IranORCID Iconhttps://orcid.org/0000-0002-6643-0551
ORCID Icon &
Hossein Hajianfara Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran;b Department of Nutrition, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran;d Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, IranCorrespondence[email protected]
Pages 1402-1415 | Received 04 May 2020, Accepted 04 Aug 2020, Published online: 18 Aug 2020

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