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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour

Nashi Khalid Alqahtania Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi ArabiaCorrespondence[email protected]
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,
Aliaa Ali Darwishb Dairy Research Dept., Food Technology Research Institute, Agricultural Research Center, Giza, EgyptView further author information
,
Reham Kamal El-Menawyc Dairy Technology Dept., Animal Production Research Institute, Agricultural Research Center, Dokki, EgyptView further author information
,
Tareq Morad Alnemra Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi ArabiaView further author information
&
Esmat Alyb Dairy Research Dept., Food Technology Research Institute, Agricultural Research Center, Giza, EgyptView further author information
Pages 433-445 | Received 16 Nov 2020, Accepted 02 Mar 2021, Published online: 25 Mar 2021

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