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Original Article
Ease of swallowing potato paste in people with dysphagia: effect of potato variety
Wakana Kunimarua School of Food and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, JapanView further author information
, Seiko Itoa School of Food and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, JapanView further author information
, Reiko Motohashib Faculty of Agriculture, Shizuoka University, Suruga-ku, Shizuoka, JapanView further author information
& Eiko Araia School of Food and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, JapanCorrespondence[email protected]
View further author information
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Pages 615-626
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Received 29 Dec 2020, Accepted 19 Mar 2021, Published online: 11 Apr 2021
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