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Original Article
Ripening and ethylene production affected by 1-MCP in different parts of kiwifruit during postharvest storage
Na LiuFood and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China
https://orcid.org/0000-0003-4240-4807View further author information
Yao ChenFood and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, ChinaView further author information
, Chen YangFood and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, ChinaView further author information
, Ping ZhangFood and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, ChinaView further author information
& Guofang XieFood and Pharmaceutical Engineering Institute, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-9086-566XView further author information
Pages 1011-1021
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Received 26 Apr 2021, Accepted 03 Jul 2021, Published online: 25 Jul 2021
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