International Journal of Food Properties
Volume 24, 2021 - Issue 1
Original Article
Determination of bioactive components in selected varieties of pepper (Capsicum L.)
Judita Lidikováa Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak RepublicCorrespondence[email protected]
https://orcid.org/0000-0003-4918-3680View further author information
https://orcid.org/0000-0003-4918-3680View further author information, Natália Čeryováa Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0002-1865-5131View further author information
https://orcid.org/0000-0002-1865-5131View further author information, Marek Šnirca Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0003-1732-0417View further author information
https://orcid.org/0000-0003-1732-0417View further author information, Alena Vollmannováa Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0001-7470-4500View further author information
https://orcid.org/0000-0001-7470-4500View further author information, Janette Musilováa Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0001-9956-4356View further author information
https://orcid.org/0000-0001-9956-4356View further author information, Monika Tóthováb Department of Plant Protection, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0002-5960-5974View further author information
https://orcid.org/0000-0002-5960-5974View further author information & Alžbeta Hegedȕsovác Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0001-6994-1077View further author information
https://orcid.org/0000-0001-6994-1077View further author information show all