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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Pigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (Beta vulgaris) microgreens during growth

Jyoti Acharyaa Department of Food Technology, Nagarik College, Tribhuvan University, Nepal
,
Sonila Gautama Department of Food Technology, Nagarik College, Tribhuvan University, Nepal
,
Prakshya Neupaneb Department of Food Technology and Quality Control, Ministry of Agriculture and Livestock Development, Nepal
&
Anuj Niroulaa Department of Food Technology, Nagarik College, Tribhuvan University, NepalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6488-5835
ORCID Icon
Pages 1175-1186 | Received 21 May 2021, Accepted 09 Jul 2021, Published online: 03 Aug 2021

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