Open access
1,953
Views
11
CrossRef citations to date
0
Altmetric
Original Article
Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage
Waseem Khalida Department of Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
, Muhammad Sajid Arshada Department of Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
, Muhammad Yasinb Food Safety Group, Nuclear Institute for Agriculture and Biology, Pakistan Atomic Energy Commission, Faisalabad, Pakistan
, Ali Imrana Department of Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
& Muhammad Haseeb Ahmada Department of Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
Pages 1335-1348
|
Received 06 Apr 2021, Accepted 29 Jul 2021, Published online: 19 Aug 2021
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.