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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Volatile compounds in two varieties of teff (Eragrostis tef (Zuccagni) Trotter) cultivated in Ethiopia by gas chromatography-mass spectrometry

Hagos YisakDepartment of Chemistry, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, EthiopiaView further author information
,
Estifanos Ele YayaDepartment of Chemistry, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, EthiopiaView further author information
,
Bhagwan Singh ChandravanshiDepartment of Chemistry, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, EthiopiaCorrespondence[email protected]
View further author information
&
Mesfin Redi-AbshiroDepartment of Chemistry, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, EthiopiaView further author information
Pages 1279-1288 | Received 31 May 2021, Accepted 29 Jul 2021, Published online: 17 Aug 2021

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