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Original Article
Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations
Mohammad Shafiur Rahmana Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, OmanCorrespondence[email protected]
, Sithara Sureshb Department of Food Technology, Saintgits College of Engineering, Kottayam, Kerala, India
, Nasser Al-Habsia Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
, Mohamed Al-Khusaibia Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
, Zahir Al-Attabia Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
& Lyutha Al-Subhia Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
Pages 1559-1573
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Received 05 Jul 2021, Accepted 02 Sep 2021, Published online: 22 Sep 2021
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