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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia

Engeda Dessalegna Department of Chemistry, Hawassa College of Education, Hawassa, EthiopiaCorrespondence[email protected]
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H. P. Vasantha Rupasingheb Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, CanadaORCID Iconhttps://orcid.org/0000-0003-3435-0052View further author information
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Pages 1681-1692 | Received 22 Jun 2021, Accepted 04 Oct 2021, Published online: 20 Oct 2021

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