Advanced search
Publication Cover
International Journal of Food Properties Volume 25, 2022 - Issue 1
Submit an article Journal homepage
4,260
Views
15
CrossRef citations to date
0
Altmetric
Original Article

Physicochemical and pasting properties of flour and starch from two new cassava accessions

Raphael AidooDepartment of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
,
Ibok N. OduroDepartment of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
,
Jacob K. AgbenorheviDepartment of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8516-7656
ORCID Icon,
William O. EllisDepartment of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
&
Nana B. Pepra-AmeyawDepartment of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Pages 561-569 | Received 27 Sep 2021, Accepted 07 Mar 2022, Published online: 27 Mar 2022

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.