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Original Article
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves
M. D. Bocarando-Guzmána Colegio de Postgraduados, Veracruz, MéxicoView further author information
, Silvia Luna-Suárezb Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada. Ex-Hacienda San Juan Molino, Carretera Estatal Tecuexcomac, MéxicoCorrespondence[email protected]
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, View further author information
Aleida S. Hernández-Cázaresa Colegio de Postgraduados, Veracruz, MéxicoView further author information
, J. Andrés Herrera-Corredora Colegio de Postgraduados, Veracruz, MéxicoView further author information
, J. Valente Hidalgo-Contrerasa Colegio de Postgraduados, Veracruz, MéxicoView further author information
& M. A. Ríos-Corripioc CONACYT- Colegio de Postgraduados, Veracruz, MéxicoCorrespondencerí[email protected]
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View further author information
Pages 733-747
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Received 27 Aug 2021, Accepted 20 Mar 2022, Published online: 03 Apr 2022
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