International Journal of Food Properties
Volume 25, 2022 - Issue 1
Review
Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review
Mpho Edward Mashaua Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South AfricaCorrespondence[email protected]
https://orcid.org/0000-0002-7797-2292View further author information
https://orcid.org/0000-0002-7797-2292View further author information, , , & Shonisani Eugenia Ramashiaa Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africahttps://orcid.org/0000-0003-2613-654XView further author information
https://orcid.org/0000-0003-2613-654XView further author information