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Original Article
Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder
Moneera O. AljobairDepartment of Physical Sport Science, College of Education, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0001-8744-3784View further author information
Pages 1009-1020
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Received 08 Feb 2022, Accepted 23 Apr 2022, Published online: 05 May 2022
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