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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Bioactive profile and functional food applications of banana in food sectors and health: a review

Muhammad Faizan Afzala Department of Food Science, Government College University, Faisalabad, Pakistan
,
Waseem Khalida Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
,
Sidra Akramb Department of Home Economics, Government College University, Faisalabad, Pakistan
,
Muhammad Armghan Khalida Department of Food Science, Government College University, Faisalabad, Pakistan
,
Muhammad Zubairb Department of Home Economics, Government College University, Faisalabad, Pakistan
,
Safura Kausera Department of Food Science, Government College University, Faisalabad, Pakistan
,
Khalid Abdelsamea Mohamedahmedc Department of Hematology and Immunology, Faculty of Medical Laboratory Sciences, University of Gezira, Wad Medani, SudanCorrespondence[email protected]
,
Afifa Aziza Department of Food Science, Government College University, Faisalabad, Pakistan
&
Shahida Anusha Siddiquid Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany;e German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
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Pages 2286-2300 | Received 18 Jul 2022, Accepted 26 Sep 2022, Published online: 11 Oct 2022

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