Advanced search
Publication Cover
International Journal of Food Properties Volume 25, 2022 - Issue 1
Submit an article Journal homepage
1,438
Views
4
CrossRef citations to date
0
Altmetric
Original Article

Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment

Derese Wodajo Bekelea School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia;b Department of Food Process Engineering, Wolkite University, Wolkite, EthiopiaCorrespondence[email protected]
View further author information
&
Shimelis Admassua School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, EthiopiaView further author information
Pages 2409-2424 | Received 28 Jul 2022, Accepted 09 Oct 2022, Published online: 19 Oct 2022

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.