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Original Article

Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils

Rakibul Hasana Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh;b Department of Public Health Nutrition, Primeasia University, Dhaka, BangladeshView further author information

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Rokeya Beguma Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshCorrespondence[email protected]
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A.K. Obidul Huqa Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshView further author information

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Nannur Rahmana Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshView further author information

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Shamoli Aktera Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshView further author information

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Shahinul Haque Khanc Department of Chemistry, Bangladesh University of Health Sciences (BUHS), Dhaka, BangladeshView further author information

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Faridul Islamd Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, BangladeshView further author information