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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil

Usman Akrama Department of Food Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture, Faisalabad, Pakistan
,
Amna Sahara Department of Food Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture, Faisalabad, Pakistan;b National Institute of Food Science and Technology (NIFSAT), Faculty of Food, Nutrition and Home Sciences (FFNHS), University of Agriculture Faisalabad (UAF), PakistanCorrespondence[email protected]
,
Aysha Sameenc Department of Food Science and Technology, Govt. College Women University, Faisalabad, Pakistan
,
Niaz Muhammadd National Agriculture Education College, Kabul, AfghanistanCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-8974-6797
ORCID Icon,
Muhammad Haseeb Ahmade Department of Food Sciences, Faculty of Life Sciences, Government College University Faisalabad (GCUF), PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5503-6340
ORCID Icon,
Muhammad Issa Khanb National Institute of Food Science and Technology (NIFSAT), Faculty of Food, Nutrition and Home Sciences (FFNHS), University of Agriculture Faisalabad (UAF), Pakistan
,
Muhammad Usmanb National Institute of Food Science and Technology (NIFSAT), Faculty of Food, Nutrition and Home Sciences (FFNHS), University of Agriculture Faisalabad (UAF), Pakistan
&
Hafiz Ubaid ur Rahmanf School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan
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Pages 167-178 | Received 25 Jul 2022, Accepted 10 Dec 2022, Published online: 27 Dec 2022

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