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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Species identification and quality evaluation of licorice in the herbal trade using DNA barcoding, HPLC and colorimetry

Ting LiSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, ChinaView further author information
,
Zixuan QiaoSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, ChinaView further author information
,
Meng LiSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, ChinaView further author information
,
Na ZhouSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, ChinaView further author information
,
Guangxi RenSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, ChinaView further author information
,
Dan JiangSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Chunsheng LiuSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, ChinaCorrespondence[email protected]
View further author information
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Pages 197-207 | Received 08 Aug 2022, Accepted 11 Dec 2022, Published online: 28 Dec 2022

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