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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter?

M Kulmaa Department of Zoology and Fisheries, Czech University of Life Sciences, Praha-Suchdol, Czech RepublicCorrespondence[email protected]
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P Škvorováb Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences, Praha-Suchdol, Czech RepublicView further author information
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D Petříčkováb Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences, Praha-Suchdol, Czech RepublicView further author information
&
L Kouřimskáb Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences, Praha-Suchdol, Czech RepublicView further author information
Pages 218-230 | Received 13 Sep 2022, Accepted 16 Dec 2022, Published online: 28 Dec 2022

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