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Original Article
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
Bambang NurhadiDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, IndonesiaCorrespondence[email protected]
, M. Yusuf SulaemanDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, Indonesia
& MahaniDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, Indonesia
Pages 567-580
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Received 31 Oct 2022, Accepted 21 Jan 2023, Published online: 06 Feb 2023
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