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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose

Bambang NurhadiDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, IndonesiaCorrespondence[email protected]
,
M. Yusuf SulaemanDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, Indonesia
&
MahaniDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, Indonesia
Pages 567-580 | Received 31 Oct 2022, Accepted 21 Jan 2023, Published online: 06 Feb 2023

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