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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review

Nutraceutical, functional, and therapeutic properties of Garcinia cambogia: a review

Sana Noreena University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
,
Madiha Khan Naizia University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
,
Tabussam Tufaila University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, PakistanORCID Iconhttps://orcid.org/0000-0002-7632-5261
ORCID Icon,
Farooq Hassanb Standards development & dissemination (Tibb), Punjab healthcare commission-Lahore, Lahore, Pakistan
&
Chinaza Godswill Awuchic School of Natural and Applied Sciences, Kampala International University, Kampala, UgandaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-5071-8895
ORCID Icon
Pages 729-738 | Received 03 Nov 2022, Accepted 05 Feb 2023, Published online: 24 Feb 2023

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