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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film

Chih-Yao Houa Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, TaiwanORCID Iconhttps://orcid.org/0000-0002-8007-6077
ORCID Icon,
Sulfath Hakkim Hazeenaa Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
,
Pin-Xian Lia Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
,
Shu-Ling Hsieha Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
,
Chang-Wei Hsiehb Department of Food Science and Biotechnology, National Chung Hsing University,Kaohsiung, Taiwan;c Department of Medical Research, China Medical University Hospital, Taichung, Taiwan
,
Min-Hung Chend Yuan Marketing & Processing Division, Agriculture & Food Agency Council of Agriculture Executive, Nantou, Taiwan
,
Ming-Kuei Shihe Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan
,
Meng-Chieh Yuf Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, Taiwan
&
Yu-Shen Liangf Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, TaiwanCorrespondence[email protected]
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Pages 1098-1113 | Received 30 Sep 2022, Accepted 28 Jan 2023, Published online: 17 Apr 2023

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