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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening

Sandeep Rawata Sikkim Regional Centre, G.B. Pant National Institute of Himalayan Environment, Gangtok, Sikkim, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7991-2878View further author information
ORCID Icon,
Puja Acharyaa Sikkim Regional Centre, G.B. Pant National Institute of Himalayan Environment, Gangtok, Sikkim, IndiaView further author information
,
Pema O. Bhutiaa Sikkim Regional Centre, G.B. Pant National Institute of Himalayan Environment, Gangtok, Sikkim, IndiaView further author information
,
Aseesh Pandeya Sikkim Regional Centre, G.B. Pant National Institute of Himalayan Environment, Gangtok, Sikkim, India;b Centre for Biodiversity Conservation Management, G.B. Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand, IndiaView further author information
,
Devendra KumarView further author information
,
Rajesh JoshiView further author information
&
Indra D. Bhattb Centre for Biodiversity Conservation Management, G.B. Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand, IndiaView further author information
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Pages 1062-1078 | Received 17 Oct 2022, Accepted 14 Jan 2023, Published online: 17 Apr 2023

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