International Journal of Food Properties
Volume 26, 2023 - Issue 1
Original Article
Phytochemical profiling, antimicrobial, antibiofilm, insecticidal, and anti-leishmanial properties of aqueous extract from Juglans regia L. root bark: In vitro and in silico approaches
Ali Ellafia Faculty of Sciences of Gafsa, University of Gafsa, University Campus Sidi Ahmed Zarroug, Gafsa, Tunisia;b Laboratory of Analysis, Treatment and Valorization of Environment Pollutants and Product, Faculty of Pharmacy, Monastir University (Tunisia), Monastir, Tunisia
https://orcid.org/0000-0003-3786-2619
https://orcid.org/0000-0003-3786-2619, , Mejdi Snoussic Department of Biology, University of Hail, Ha’il, Saudi Arabia;d Laboratory of Genetics, Biodiversity and Valorisation of Bioressources, High Institute of Biotechnology-University of Monastir, Monastir, Tunisiahttps://orcid.org/0000-0002-2309-2601
https://orcid.org/0000-0002-2309-2601, Emira Noumic Department of Biology, University of Hail, Ha’il, Saudi Arabia;e Laboratory of Bioressources, Integrative Biology and Recovery, High Institute of Biotechnology-University of Monastir, Monastir, Tunisiahttps://orcid.org/0000-0002-4492-5748
https://orcid.org/0000-0002-4492-5748, El Hassane Anouarf Department of Chemistry, College of Science and Humanities in Al-Kharj, Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi Arabiahttps://orcid.org/0000-0001-9240-7163
https://orcid.org/0000-0001-9240-7163, Ridha Ben Alig Research Unit n°17/ES/13, Faculty of Medicine of Tunis, University of Tunis El Manar, El Manar, Tunisia;h Experimental Medicine Unit, Faculty of Medicine of Tunis, University of Tunis El Manar, Tunis, Tunisiahttps://orcid.org/0000-0002-0756-9422
https://orcid.org/0000-0002-0756-9422, Michèle Véronique El Mayg Research Unit n°17/ES/13, Faculty of Medicine of Tunis, University of Tunis El Manar, El Manar, Tunisia;h Experimental Medicine Unit, Faculty of Medicine of Tunis, University of Tunis El Manar, Tunis, Tunisiahttps://orcid.org/0000-0003-3062-452X
https://orcid.org/0000-0003-3062-452X, Sami Sayadii Center for Sustainable Development, College of Arts and Sciences, Qatar University, Doha, Qatarhttps://orcid.org/0000-0002-2115-2981
https://orcid.org/0000-0002-2115-2981, Kaïss Aouadij Department of Chemistry, College of Science, Qassim University, Buraidah, Saudi Arabia;k Faculty of Science of Monastir, University of Monastir, Monastir, Tunisiahttps://orcid.org/0000-0002-6814-8154
https://orcid.org/0000-0002-6814-8154, Adel Kadril Department of Chemistry, Faculty of Science and Arts of Baljurashi, Albaha University, Albaha, Saudi Arabia;m Faculty of Science of Sfax, Department of Chemistry, University of Sfax, Sfax, Tunisiahttps://orcid.org/0000-0003-4724-198X
https://orcid.org/0000-0003-4724-198X & Sonia Ben Younesa Faculty of Sciences of Gafsa, University of Gafsa, University Campus Sidi Ahmed Zarroug, Gafsa, Tunisia;g Research Unit n°17/ES/13, Faculty of Medicine of Tunis, University of Tunis El Manar, El Manar, TunisiaCorrespondence[email protected]
https://orcid.org/0000-0003-3765-991X
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