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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

Umrah Zafara Department of Food Science and Technology, Faculty of Agriculture & Environmental Science, Muhammad Nawaz Shareef University of Agriculture, Multan, PakistanView further author information
,
Aneela Hameedb Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6822-7613View further author information
ORCID Icon,
Adnan Amjadb Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanView further author information
,
Muhammad Sameem Javedb Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanView further author information
,
Muhammad Inam Afzalc Department of Biosciences, COMSATS University Islamabad, Islamabad, PakistanView further author information
,
Muhammad Umerc Department of Biosciences, COMSATS University Islamabad, Islamabad, PakistanView further author information
,
Rasha Hamed Al-Serwid Department of Basic Dental Sciences, College of Dentistry, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information
,
Tahira Batool Qaisaranie Department of Agriculture, Engineering and Technology, Ghazi University, Dera Ghazi Khan, PakistanView further author information
,
Muhammad Imranf Department of Food Science and Technology, University of Narowal-Pakistan,Narowal, PakistanView further author information
,
Muzzamal Hussaing Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6508-1962View further author information
ORCID Icon,
Muhammad Junaid Anwarb Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanORCID Iconhttps://orcid.org/0000-0002-8352-7742View further author information
ORCID Icon,
Farzana Siddiqueh Institute of Food Science and Nutrition, Faculty of Agriculture, University of Sargodha, Sargodha, Punjab, PakistanView further author information
,
Raheel Sulemanh Institute of Food Science and Nutrition, Faculty of Agriculture, University of Sargodha, Sargodha, Punjab, PakistanView further author information
&
Entessar AL JBawii Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1804-1770View further author information
ORCID Icon show all
Pages 1177-1189 | Received 05 Dec 2022, Accepted 09 Apr 2023, Published online: 04 May 2023

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