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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Nutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment

Dah-Sol KimDepartment of Food and Nutrition, Japan Women’s University, Tokyo, JapanCorrespondence[email protected]
&
Fumiko IidaDepartment of Food and Nutrition, Japan Women’s University, Tokyo, Japan
Pages 1311-1323 | Received 28 Nov 2022, Accepted 08 May 2023, Published online: 24 May 2023

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