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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Functional, industrial and therapeutic applications of dairy waste materials

Aneela Hameeda Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanORCID Iconhttps://orcid.org/0000-0001-6822-7613View further author information
ORCID Icon,
Muhammad Junaid Anwara Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanORCID Iconhttps://orcid.org/0000-0002-8352-7742View further author information
ORCID Icon,
Saima Perveena Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanView further author information
,
Muhammad Amira Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanView further author information
,
Iqra Naeema Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, PakistanView further author information
,
Muhammad Imranb Department of food science and technology, University of Narowal-Pakistan, Narowal, PakistanView further author information
,
Muzzamal Hussainc Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-6508-1962View further author information
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Ishtiaque Ahmadd Department of Dairy Technology, University of Veterinary & Animal Sciences, Lahore, PakistanView further author information
,
Muhamad Inam Afzale Department of Biosciences, COMSATS University Islamabad, Islamabad, PakistanView further author information
,
Saima Inayatd Department of Dairy Technology, University of Veterinary & Animal Sciences, Lahore, PakistanView further author information
&
Chinaza Godswill Awuchif School of Natural and Applied Sciences, Kampala International University, Kampala, UgandaCorrespondence[email protected]
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Pages 1470-1496 | Received 06 Feb 2023, Accepted 09 May 2023, Published online: 13 Jun 2023

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