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Original Article
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source
Mehjabeen Bashira National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
, Muhammad Aamira National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
, Muhammad Afzaalb Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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, View further author information
Farhan Saeedb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
, Aasma Asgharc Department of nutritional sciences, Government College University, Faisalabad, PakistanView further author information
, Aftab Ahmedc Department of nutritional sciences, Government College University, Faisalabad, PakistanView further author information
, Mahwash Azizd Department of Food Science and Technology, Government College Women University, Faisalabad, PakistanView further author information
, Huda Ateeqb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
, Yasir Abbas Shahe Natural & Medical Sciences Research Center, University of Nizwa, Birkat Al Mauz, OmanView further author information
, Mohammad Rizwan Khanf Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, Rosa Busquetsg School of Life Sciences, Pharmacy and Chemistry, Kingston University London, Kingston-upon-Thames, UKView further author information
& Degnet Teferi Asresh Bahir Dar Food and Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, EthiopiaCorrespondence[email protected]
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Pages 1351-1363
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Received 29 Mar 2023, Accepted 14 May 2023, Published online: 26 May 2023
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