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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

HPLC fingerprint and total antioxidant capacity of the extracts from the aerial part of Paeonia lactiflora Pall

Jiahong Doub State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Ziying Wangb State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Dongdong Shia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of CAAS, Beijing, ChinaView further author information
,
Hongpeng Heb State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Tongcun Zhangb State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaCorrespondence[email protected]
View further author information
&
Xiumei Lia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of CAAS, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 1364-1373 | Received 01 Feb 2023, Accepted 27 Apr 2023, Published online: 29 May 2023

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