Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

Abdul Hameeda Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan

Abid Aslam Maana Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan;b National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Muhammad Kashif Iqbal Khana Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan;b National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanCorrespondence[email protected]

Imran Mahmood Khanc State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]

Sobia Niazic State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

Muhammad Waheed Iqbald School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

Tahreem Riazd School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

Muhammad Faisal Manzoore Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China;f School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Mohammed Abdallac State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]

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Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

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