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Review Article
Millets: sustainable treasure house of bioactive components
Priyaa Food and Nutrition Laboratory, Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India
, Rakesh Kumar Vermab Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India
, Sarla Lakhawatc Department of Food Science and Nutrition, College of Community and Applied Sciences, Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur, Rajasthan, India
, Virendra Kumar Yadavb Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India;d Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India
, Amel Gaceme Department of Physics, Faculty of Sciences, University 20 Août 1955, Skikda, Algeria
, Mohamed Abbasf Electrical Engineering Department, College of Engineering, King Khalid University, Abha, Saudi Arabia
, Krishna Kumar Yadavg Faculty of Science and Technology, Madhyanchal Professional University, Bhopal, India;h Environmental and Atmospheric Sciences Research Group, Scientific Research Center, Al-Ayen University, Nasiriyah, Iraq
, Hyun-Kyung Parki Department of Pediatrics, Hanyang University College of Medicine, Seoul, Republic of Korea
, Byong-Hun Jeonj Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul, Republic of Korea
& Sunidhi Mishraa Food and Nutrition Laboratory, Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, IndiaCorrespondence[email protected] [email protected]
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Pages 1822-1840
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Received 30 Mar 2023, Accepted 10 Jul 2023, Published online: 19 Jul 2023
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