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Research Article
Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties
Hesham A. Ismaila Dairy Science Department, Faculty of Agriculture, New Valley University, El Kharga City, EgyptView further author information
, Talaat H. El-Sawahb Dairy Technology Research Department, Animal Production Research Institute, Agricultural Research Center, Giza, EgyptView further author information
, Mutamed Ayyashc Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab EmiratesCorrespondence[email protected]
View further author information
, View further author information
Benu Adhikarid School of Science, RMIT University, Melbourne, AustraliaView further author information
& Wael F. Elkote Dairy Science and Technology Department, Faculty of Agriculture & Natural Resources, Aswan University, Aswan, EgyptView further author information
Pages 1968-1983
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Received 24 Apr 2023, Accepted 16 Jul 2023, Published online: 27 Jul 2023
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