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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil

Tareq Osailia Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE;b Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
,
Ioannis N. Savvaidisc Department of Chemistry, University of Ioannina, Ioannina, Greece;d Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah, UAE
,
Ali Atouie Ali Atoui, Eng, PhD Department of Life & Earth Sciences, Faculty of Sciences, Lebanese University, Nabatieh, Lebanon
,
Maria I. Tsirakic Department of Chemistry, University of Ioannina, Ioannina, Greece
&
Layal Karamf Human Nutrition Department, College of Health Sciences, Qatar University, Doha, QatarCorrespondence[email protected]
Pages 1953-1967 | Received 25 Apr 2023, Accepted 16 Jul 2023, Published online: 26 Jul 2023

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