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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Proton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples

Yoshito Nakashimaa Research Institute for Geo-Resources and Environment, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8491-367XView further author information
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Daisuke Hashimotob Nagasaki Agriculture & Forestry Technical Development Center, Nagasaki Prefectural Government Agriculture Processing & Distribution Office, Nagasaki City, Nagasaki, JapanView further author information
Pages 2201-2211 | Received 17 Apr 2023, Accepted 01 Aug 2023, Published online: 10 Aug 2023

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