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Research Article
Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature
Aqsa Iqbala Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
https://orcid.org/0000-0002-3205-6792
Muhammad Nadeema Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-7066-4334
Ammara Aineea Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
, Tahir Mahmood Qureshib Department of Food Sciences, Cholistan University of Veterinary & Animal Sciences, Bahawalpur, Pakistan
, Waseem Khalidc University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
, Faiqa Malika Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
, Salim-Ur Rehmand Department of Food Science and Technology, Riphah International University, Faisalabad, Pakistan
, Abdul Rehmane Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha, Pakistan
, Muhammad Zubair Khalidf Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
, Naushad Ahmadg Department of Chemistry, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia
, Asad Nawazh Institute for Advanced Study, Shenzhen University, Shenzhen, China
& Isam A. Mohamed Ahmedi Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum, Sudan;j Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi ArabiaCorrespondence[email protected]
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Pages 2420-2432
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Received 06 Jul 2023, Accepted 14 Aug 2023, Published online: 31 Aug 2023
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