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Research Article
Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques
Imtiaz Hussaina Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, PakistanView further author information
, Zaheer Ahmadb Department of Food and Nutrition, Allama Iqbal Open University, Islamabad, PakistanView further author information
, Nagina Rafiquea Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, PakistanView further author information
, Saiqa Bashira Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, PakistanView further author information
, Faima Atta Khanc Department of Food Science, Faculty of Life Science, Government College University, Faisalabad, PakistanView further author information
, Fahad Al-Asmarid Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi ArabiaCorrespondence[email protected]
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, View further author information
Bilal Fazila Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, PakistanView further author information
, Sadaf Oranabe Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad, PakistanView further author information
, Muhammad Abdul Rahimc Department of Food Science, Faculty of Life Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-8184-5480View further author information
& https://orcid.org/0000-0002-8184-5480View further author information
Chinaza Godswill Awuchif School of Natural and Applied Sciences, Kampala International University, Kampala, UgandaCorrespondence[email protected] [email protected]
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show allView further author information
Pages 2656-2666
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Received 08 May 2023, Accepted 28 Aug 2023, Published online: 13 Sep 2023
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