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Review Article

A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties

Aqeela Sehrisha Department of plant and soil science, Texas Tech University, Lubbock, TX, USACorrespondence[email protected]
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Iqra Majeedb Department of Nutritional Sciences, Faculty of Medical Sciences, Government College University, Faisalabad, PakistanView further author information

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Eliasse Zongoc Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso, Burkina FasoCorrespondence[email protected]
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Hudda Ayubd National Institute of Food Science & Technology, University of Agriculture, Faisalabad, PakistanView further author information

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Hamad Rasule College of Allied Health Professionals, Faculty of medical sciences Government College University, Faisalabad, PakistanView further author information

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Muhammad Abdul Rahimf Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;g Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan, PakistanCorrespondence[email protected] [email protected]
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Fahad AL-Asmarih Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi ArabiaView further author information