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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

Mergim Mestania Faculty of Food Science and Biotechnology, UBT-Higher Education Institution, KosovoView further author information
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Medin Zeqiria Faculty of Food Science and Biotechnology, UBT-Higher Education Institution, KosovoCorrespondence[email protected]
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Pajtim Bytyçia Faculty of Food Science and Biotechnology, UBT-Higher Education Institution, KosovoView further author information
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Rozeta Hasalliub Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, AlbaniaView further author information
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Elena Kokthib Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, AlbaniaView further author information
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Ibrahim Mehmetia Faculty of Food Science and Biotechnology, UBT-Higher Education Institution, KosovoView further author information
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Waseem Khalidc University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan;d Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, SpainView further author information
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Nasser A Al-Shabibe Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi ArabiaView further author information
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Muhammad Zubair Khalidf Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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Felix Kwashie Madilog Department of Food Science and Technology, Ho Technical University, Ho, GhanaCorrespondence[email protected]
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&
Emmanuel Letsyog Department of Food Science and Technology, Ho Technical University, Ho, GhanaView further author information
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Pages 341-351 | Received 01 Sep 2023, Accepted 07 Feb 2024, Published online: 23 Feb 2024

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