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Research Article
Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism
Redae Nuguse Berhea Department of Chemical Engineering, Wolkite University, Wolkite, Ethiopia;b School of Chemical and Bio Engineering, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia;c Department of Chemical Engineering, Wachemo university, Hosanna, EthiopiaCorrespondence[email protected]
Pages 602-615
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Received 11 Sep 2023, Accepted 09 Apr 2024, Published online: 23 Apr 2024
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