Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel

Jawaria Zafara Kauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan

Iahtisham-Ul-Haqa Kauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, PakistanCorrespondence[email protected]

Gulzar Ahmad Nayikb Department of Food Science and Technology, Government Degree College Shopian, Jammu & Kashmir, IndiaCorrespondence[email protected]

Seema Ramniwasc University Centre for Research and Development, Chandigarh University, Gharuan, Mohali, India

Robert Mugabid Department of Food Technology and Nutrition, Makerere University, Kampala, UgandaCorrespondence[email protected]

Sulaiman Ali Alharbie Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

Mohammad Javed Ansarif Department of Botany, Hindu College Moradabad (MJP Rohilkhand University Bareilly), India

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Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel

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Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel

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