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Research Article
A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration
Zipora Tietela Department of Food Science, Gilat Research Center, Agricultural Research Organization- Volcani Institute, MP Negev, IsraelCorrespondence[email protected]
, Noam Vekslera Department of Food Science, Gilat Research Center, Agricultural Research Organization- Volcani Institute, MP Negev, Israel;b Department of Chemistry, Ort “Aryeh Meir”, Kiryat Gat, Israel
, Izabella Galilova Department of Food Science, Gilat Research Center, Agricultural Research Organization- Volcani Institute, MP Negev, Israel
, Sarit Melameda Department of Food Science, Gilat Research Center, Agricultural Research Organization- Volcani Institute, MP Negev, Israel
, Rotem Harel-Bejac Department of Fruit Tree Sciences, Volcani Center, Newe Ya’ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
& Doron Hollandc Department of Fruit Tree Sciences, Volcani Center, Newe Ya’ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Pages 883-896
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Received 03 Mar 2024, Accepted 13 Jun 2024, Published online: 19 Jun 2024
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