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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms

Jianchang JinCollege of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou, Zhejiang, ChinaView further author information
,
Guangfa XieCollege of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou, Zhejiang, ChinaView further author information
,
Linna TongCollege of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou, Zhejiang, ChinaView further author information
&
Nan WangCollege of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou, Zhejiang, ChinaCorrespondence[email protected]
View further author information
Pages 1095-1103 | Received 10 Apr 2024, Accepted 02 Jul 2024, Published online: 06 Aug 2024

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