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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

ANÁLISIS SENSORIAL Y ÁCIDO ASCÓRBICO DE HORTALIZAS EN FRESCO Y ULTRACONGELADAS
SENSORY EVALUATION AND ASCORBIC ACID OF FROZEN AND FRESH VEGETABLES
ANÁLISE SENSORIAL E ÁCIDO ASCÓRBICO DE HORTALIZAS EN FRESCO E ULTRACONXELADAS

R. M. Borges Marques Departamento de Nutrição—Faculdade de Saúde Pública—Universidade de São Paulo., Av. Dr. Arnaldo, 715, Cerqueira César., 01246-904, São Paulo, Brasil
,
M. C. von Atzingen Departamento de Nutrição—Faculdade de Saúde Pública—Universidade de São Paulo., Av. Dr. Arnaldo, 715, Cerqueira César., 01246-904, São Paulo, Brasil
&
M. E. Machado Pinto e Silva Departamento de Nutrição—Faculdade de Saúde Pública—Universidade de São Paulo., Av. Dr. Arnaldo, 715, Cerqueira César., 01246-904, São Paulo, Brasil
Pages 240-245 | Received 23 Jan 2004, Accepted 22 Jul 2004, Published online: 14 Oct 2009

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