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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

EFECTO DE LA GRASA SOBRE EL FLAVOR DE LECHE CON UN AROMATIZANTE DE VAINILLA
EFFECT OF FAT CONTENT ON THE SENSORY CHARACTERISTICS OF A VANILLA-FLAVOURED MILK
EFECTO DA GRAXA SOBRE O FLAVOUR DE LEITE CUN AROMATIZANTE DE VAINILLA

M. R. Carrapiso Tecnología de Alimentos, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Ctra. de Cáceres, 06071, Badajoz, España
,
C. Aguayo Tecnología de Alimentos, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Ctra. de Cáceres, 06071, Badajoz, España
&
A. I. Carrapiso Tecnología de Alimentos, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Ctra. de Cáceres, 06071, Badajoz, España
Pages 246-250 | Received 12 Apr 2004, Accepted 22 Jul 2004, Published online: 14 Oct 2009

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