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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

EFFECT OF PLASTICIZER, pH AND HYDRATION ON THE MECHANICAL AND BARRIER PROPERTIES OF ZEIN AND ETHYLCELLULOSE FILMS
EFECTO DE PLASTIFICANTE, pH E HIDRATACIÓN SOBRE LAS PROPIEDADES MECÁNICAS Y DE BARRERA DE PELÍCULAS DE ZEÍNA Y ETIL CELULOSA
EFECTO DO PLASTIFICANTE, pH E HIDRATACIÓN SOBOR DAS PROPIEDADES MECÁNICAS E DE BARREIRA DE PELÍCULAS DE ZEÍNA E ETIL CELULOSA

C. A. Romero-Bastida Depto. de Desarrollo Tecnológico, Centro de Desarrollo de Productos Bióticos., Carr. Yautpec-Jojutla Km. 8.5, Col. San Isidro, Yautepec, Morelos, México, C. P. 62731
,
M. O. Martin-Polo Departamento de Investigación y Posgrado en Alimentos., Universidad Autónoma de Querétaro, Querétaro, México
,
G. Velazquez Department of Food Science & Technology, Oregon State University, 100 Wiegand Hall, Corvallis OR, 97330
&
J. A. Torres Department of Food Science & Technology, Oregon State University, 100 Wiegand Hall, Corvallis OR, 97330
Pages 251-256 | Received 05 Apr 2004, Accepted 20 May 2004, Published online: 14 Oct 2009

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