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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

CHARACTERIZATION OF POLYPHENOL OXIDASE OF SOURSOP (Annona muricata L.) FRUIT AND A COMPARATIVE STUDY OF ITS INHIBITION IN ENZYME EXTRACT AND IN PULP
CARACTERIZACIÓN DE POLIFENOLOXIDASA DE FRUTOS DE GUANÁBANA (Annona muricata L.) Y ESTUDIO COMPARATIVO DE SU INHIBICIÓN EN EXTRACTOS DE ENZIMA Y EN PULPA
CARACTERIZACIÓN DE POLIFENOLOXIDASA DE FROITOS DE GUANÁBANA (Annona muricata L.) E ESTUDIO COMPARATIVO DA SÚA INHIBICIÓN EN EXTRACTOS DE ENZIMA E EN PULPA

P. S. Bora Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, João Pessoa, 58059-900, Brazil
,
H. J. Holschuh Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, João Pessoa, 58059-900, Brazil
&
M. A. da Silva Vasconcelos Departamento de Nutrição, Universidade Federal de Pernambuco, Recife, Brazil
Pages 267-273 | Received 21 Apr 2004, Accepted 05 Jul 2004, Published online: 14 Oct 2009

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