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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF COMMERCIAL AND WILD MUSHROOMS FROM CHIHUAHUA, MEXICO
FENOLES TOTALESY CAPACIDAD ANTIOXIDANTE DE HONGOS COMERCIALESY SILVESTRES DE CHIHUAHUA, MÉXICO

E. Alvarez-Parrilla Departamento de Ciencias Básicas, Universidad Autónoma de Ciudad Juárez (UACJ), Instituto de Ciencias Biomédicas, Anillo Envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez, Chihuahua, CP 32310, México
,
L. A. de la Rosa Departamento de Ciencias Básicas, Universidad Autónoma de Ciudad Juárez (UACJ), Instituto de Ciencias Biomédicas, Anillo Envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez, Chihuahua, CP 32310, México
,
N. R. Martínez Departamento de Ciencias Básicas, Universidad Autónoma de Ciudad Juárez (UACJ), Instituto de Ciencias Biomédicas, Anillo Envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez, Chihuahua, CP 32310, México
&
G. A. Aguilar González Centro de Investigación en Alimentación y Desarrollo, A. C. (CIAD, A. C.), Dirección de Tecnología de Alimentos de Origen Vegetal, Carretera a la Victoria Km 0.6, La Victoria, Hermosillo, Sonora, CP 83000, México
Pages 329-334 | Received 11 Jun 2007, Accepted 07 Aug 2007, Published online: 02 Oct 2009

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