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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

CARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE LAS HARINAS DE ARRACACHA (Arracacia xanthorriza) PARA SOPAS INSTANTÁNEAS
PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THE ARRACACHA (Arracacia xanthorriza) FLOURS FOR INSTANT SOUPS

A. García Laboratorio de Bioquímica de Alimentos del Instituto de Química y Tecnología, de la Facultad de Agronomía de la Universidad Central de Venezuela, Maracay, estado Aragua, VenezuelaCódigo Postal 2105.
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E. Pacheco-Delahaye Laboratorio de Bioquímica de Alimentos del Instituto de Química y Tecnología, de la Facultad de Agronomía de la Universidad Central de Venezuela, Maracay, estado Aragua, VenezuelaCódigo Postal 2105.
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J. Tovar Laboratorio de Bioquimica, Escuela de Biologia, Facultad de Ciencias, Universidad Central de Venezuela-Caracas
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E. Pérez Instituto de Ciencia y Tecnología, Escuela de Biología, Facultad de Ciencias, Universidad Central de Venezuela-Caracas, Venezuela
Pages 384-393 | Received 10 Jul 2007, Accepted 30 Sep 2007, Published online: 02 Oct 2009

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