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Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 1
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Articles; Food Biotechnology

Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation

Figen Ertan (İnceoğlu)Trakya University, Faculty of Science, Edirne, TurkeyCorrespondence[email protected]
,
Bilal BalkanKırklareli University, Vocational College of Health Services, Kırklareli, Turkey
&
Zehra YarkınTrakya University, Faculty of Science, Edirne, Turkey
Pages 96-101 | Published online: 04 Jun 2014

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